Sify Bawarchi
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Mutton sak
Category : Meat
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Heat the oil, add the whole spices and onions.
  2. When the onion is golden brown, add the ginger and garlic for fry for 2 mins.
  3. Then add the tomato puree and fry for a further minute.
  4. Add the tomatoes, powders, garam masala, chillies (if using) and salt. Stir.
  5. Add the mutton and potatoes. Stir.
  6. Add 125 ml. water, cover and simmer on low heat for 40 mins. until the meat is cooked.
  7. Keep checking to ensure the sauce is not drying up before the meat is cooked, and add more water if necessary.
  8. Garnish with the chopped coriander.

Note: Always wash hands thoroughly after handling chillies.

5 tbsp. oil
8 cloves
8 black peppercorns
4 cardamom pods
1 inch cinnamon stick
1 large onion, sliced
2 tsp. grated ginger
2 tsp. crushed garlic
2 tbsp. tomato puree
250 gms. peeled, chopped tomatoes
4 tsp. coriander powder
1/4 tsp. turmeric powder
1/2 tsp. chilli powder
1 tsp. garam masala
2 whole green chillies, split in half lengthwise (optional)
Salt to taste
800 gms. mutton cubes
2 medium sized potatoes, cut into quarters
125 ml water or stock
Chopped coriander leaves to garnish
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