One step meat curry
By : Method
- Wash the meat and mix with the ground onion, ginger juice, garam masala, cashewnut and ghee together.
- Beat the curd and add to it the salt, pepper, green chillies, bay leaves, peppercorns and fresh coriander.
- Add to the meat and pressure cook for 10 minutes without water.
- Open cooker after it cools.
Ingredients:
1/2 kg meat
2 large onions, ground
1 tbsp. ginger juice
1 tsp. garam masala powder
2 tbsp. powdered cashewnut
150 gms. curd
Salt and freshly ground pepper to taste
4 green chillies, slit
2 tbsp. ghee
2 bay leaves
10 peppercorns
1 cup chopped fresh coriander
1/2 kg meat
2 large onions, ground
1 tbsp. ginger juice
1 tsp. garam masala powder
2 tbsp. powdered cashewnut
150 gms. curd
Salt and freshly ground pepper to taste
4 green chillies, slit
2 tbsp. ghee
2 bay leaves
10 peppercorns
1 cup chopped fresh coriander
RECIPES BY REHANA KHAMBATY
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