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Spicy liver masala
Method
- Marinate liver with 1 tsp turmeric powder, 1/2 tsp red chilli powder and 1/2 tsp salt, for 1/2 hour.
- Grind to a fine paste all dry spices with the red chilli.
- Heat oil and fry chopped onion till soft.
- Add marinated liver and cook for 2/3 minutes.
- Add the ground masala, mix well and cook for 2/3 minutes more.
- Add the beaten curd, add salt to taste and cook for 2 minutes.
- Add water and cook covered, till gravy thickens.
- Garnish with chopped coriender leaves and serve hot with boiled rice or parathas.
Ingredients:
400gms - mutton liver
1 large - onion, finely chopped
1-inch - ginger
6-8 cloves - garlic
4 - green cardamom
4 - cloves
1-inch stick - cinnamon
1 tsp - coriander seeds
1/2 tsp - cumin seeds
1 tsp - black pepper
2 - dry red chillies
4 tbsp - oil
1 cup - curd (well beaten)
2 cups - water (warm)
400gms - mutton liver
1 large - onion, finely chopped
1-inch - ginger
6-8 cloves - garlic
4 - green cardamom
4 - cloves
1-inch stick - cinnamon
1 tsp - coriander seeds
1/2 tsp - cumin seeds
1 tsp - black pepper
2 - dry red chillies
4 tbsp - oil
1 cup - curd (well beaten)
2 cups - water (warm)
RECIPES BY OJASWI
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