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Egg mutton mughlai paratha
By : amrita
Category : Meat, North indian, Special recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Make a soft dough with maida, 3/4 oil and 1/4 water.
  2. Keep it aside for 30 mins.
  3. In a large bowl, mix mutton keema, eggs and the other ingredients and mix well.
  4. Make 4 big round parathas (16 cms diameter) and 4 small round parathas (12 cms diameter).
  5. In each big paratha, using your hand spread the mutton keema mix throughly and put the small parathas over it.
  6. Press the sides with a finger so that the stuffing does not come out.
  7. Fry well.
  8. Serve with tomato chilli sauce and salad or with mutton or chicken or egg curry.
Ingredients:
250g - mutton keema (boiled)
4 - egg
500g - maida
2 - onion, finely chopped
2 tsp - garlic paste
2 - green chillies, finely chopped
2 tsp - red pepper powder
1 tsp - black pepper powder
2 tsp - lemon juice
Refined oil
Salt to taste
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