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Sify Home > Food > Nonvegrecipes > Ingredient > Mushroom > Baked Omelette with Mushrooms
Baked Omelette with Mushrooms
By : Rehana Khambaty
Category : Omlette, Egg, Mushroom
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Beat the eggs well together and season with salt and pepper.
  2. Beat again and gently stir in the cream.
  3. Melt 3 tbsp of butter in a frying pan and pour in the egg mixture.
  4. Make sure it spreads over the surface.
  5. Bake in a moderate oven at 177°C until browned and cooked.
  6. Meanwhile fry the mushrooms in the remaining butter and season with salt and pepper.
  7. Before serving the Omelette, spread the mushrooms over the top
Ingredients:
4 - eggs
1 cup - sliced mushrooms
5 tbsp - butter
1 1/4 cup - cream
salt and pepper to taste
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