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Sify Home > Food > Nonvegrecipes > Ingredient > Mushroom > Baked Omelette with Mushrooms
Baked Omelette with Mushrooms
By : Rehana Khambaty
Category : Omlette, Egg, Mushroom
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Beat the eggs well together and season with salt and pepper.
  2. Beat again and gently stir in the cream.
  3. Melt 3 tbsp of butter in a frying pan and pour in the egg mixture.
  4. Make sure it spreads over the surface.
  5. Bake in a moderate oven at 177°C until browned and cooked.
  6. Meanwhile fry the mushrooms in the remaining butter and season with salt and pepper.
  7. Before serving the Omelette, spread the mushrooms over the top
4 - eggs
1 cup - sliced mushrooms
5 tbsp - butter
1 1/4 cup - cream
salt and pepper to taste
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