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Sify Home > Food > Nonvegrecipes > Ingredient > Mushroom > Chicken in Mushroom Cream Sauce
Chicken in Mushroom Cream Sauce
By : Anita Raheja
Category : Curries, Chicken, Mushroom
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Clean and wash the chicken.
  2. Cut chicken breasts in half.
  3. Lightly heat oil in a non-stick kadai.
  4. Add garlic and saute till it turns brown.
  5. Remove the garlic from the oil. In the same oil pan saute the mushrooms till light brown and keep aside.
  6. Add the chicken breasts and salt in the same oil.
  7. Saute on a medium flame till it becomes brown on both the sides.
  8. Add the garlic into the chicken along with rosemary and thyme.
  9. Add little water, lemon juice and cook on a low flame with the lid on it.
  10. Mix gently at regular intervals. Cook till it is done.
  11. Remove the chicken pieces and put the mushrooms back with fresh cream and cook the sauce for another 3-4 minutes.
  12. Introduce the chicken and stir. Serve hot with rice.

Image: Flickr/creativecommons pointnshoot
2 - chicken breasts
1 packet - fresh cream
1 packet - mushrooms ( washed and sliced)
6 to 8 cloves - garlic (crushed)
4 tbsp - olive oil
2 to 3 - rosemary sprigs
2 to 3 - thyme sprigs
sufficient water to cook the chicken
1 tbsp - lemon juice
salt to taste
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