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Sify Home > Food > Nonvegrecipes > Ingredient > Mushroom > Meat and Vegetable Soup
Meat and Vegetable Soup
By : Rehana Khambaty
Category : Soup and stew, Chicken, Mushroom, Meat
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Put chicken, bamboo shoots and mushrooms in a round steel bowl, sprinkle ginger juice, salt and flour on top.
  2. Cover with cabbage and steam for 25 mins.
  3. Heat stock to boiling, put in salt and remove from fire.
  4. Put steamed ingredients in a deep serving dish, pour stock over top and by breaking the mound of steamed ingredients placed in the centre.
Ingredients:
2 cups - shredded cabbage
1/4 cup - chicken
1/2 tsp - ginger juice
1/4 cup - each of mushrooms and bamboo shoots, shredded
8 cups - chicken stock
1 tsp - cornflour
salt and meat to taste
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