Saute chopped mushrooms in butter for 2-3 min

Add onion, and saute for 3 mins.

Add flour, salt, pepper, garlic cream

Cook the mixture till it thickens

Flatten the bread slices with rolling pins

Spread the mushroom mixture over the slices (in the center)

Roll up the bread covering the mixture

Refrigerate for two hour the rolls

Bake at 400 ^o C for 25-20 mins., till golden brown

Place it the plate and garnish with shredded carrots and cheese