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Curry Rice
By : Asian RecipesMethod
- In a large stew pot add the cubed pork or chicken and cover with water (about 6 cups)
- Bring to a boil, reduce heat, cover and cook till tender
- Remove meat, remove and discard excess oil / fat with an oil separator
- Place broth back into the stew pot
- Break the curry mix and add to broth (add additional water if necessary)
- Stir until curry cubes are completely melted
- Add meat, potatoes, onions
- Simmer until potatoes are cooked, at least 20 minutes
- Add frozen peas
- Stir and cook 5 more minutes
- Serve on a hot bed of rice
Ingredients:
2 to 3 cups of cooked rice
1 package curry sauce mix (your choice)
3 lb of chicken or pork butt roast cubed into bite size pieces
6 to 7 cups of water
5 potatoes - cubed
1 onion diced
1 cup of frozen sweet peas
2 to 3 cups of cooked rice
1 package curry sauce mix (your choice)
3 lb of chicken or pork butt roast cubed into bite size pieces
6 to 7 cups of water
5 potatoes - cubed
1 onion diced
1 cup of frozen sweet peas
