Score the ham in a diamond pattern (small diamonds, approx 1" distance).
At the center of each diamond, insert a clove.
Mix all the rest of ingredients in a bowl for glaze
Bake at 325 o for 1-1/2 hour till ham is tender
4 kgs cooked ham
Juice of 1 orange
some whole cloves
1/4 tsp cinnamon powder
1/2 tsp prepared mustard
1 cup honey
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