Heat 2 tbsp oil in a pan
Fry onion, cauliflower till onion are transparent
Add celery, cauliflower and garlic
Stir for 2 minutes
Add oregano, red chilli, pepper powder
Stir for another 2 mins.
remove from fire
Let is cool
Add remaining oil, green and kalamata olives
Stir it well and keep aside
Cut bread in half horizontally
Remove soft part from centre (1" inside from side) from each half (approx 1" deep)
Put half of olive salad into bottom half of loaf.
Layer it with 1/3rd of cheese slices
Then layer it with ham slices
Again layer it with 1/3rd of cheese slices
Layer it with mortedella
Layer with the remaining cheese slices
Then put salami slices
Finally top it with the remaining olive salad
Cover with the other half loaf
Preheat the oven at 450 o F
Wrap the sandwich in a foil
Bake the sandwich for 20 min (till cheese melts)
Unwrap
Cut into wedges with sharp serrated knife
Serve with wafers and lettuce
For Sandwich:
1 round Italian bread with thick crust (8-10" diameter)
200 gms (approx 1/4 pound) provolone cheese, thinly sliced
100 (approx 3 oz) gms salami, sliced
100 gms ham, thinly sliced
100 gms mortadella, thinly sliced
lettuce leaves
|
New Non-Veg Recipes |
|
|