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Pork Buffarth
Method
- Wash the pork well and add all the above ingredients to it. Mix well.
- Place in a pressure cooker along with the chopped vegetables.
- Add 3 cups of water.
- Cover and pressure cook first on high heat then simmer on low heat for 30 minutes till the pork is well cooked and it gives out a nice aroma. Serve hot.
Note: Other vegetables of your choice such as cauliflower, radish, turnips, etc, may used.
Recipe courtesy: Anglo-Indian Recipes
Ingredients:
1 kg pork with the lard cut into medium pieces
3 carrots cut into medium pieces
3 potatoes cut into medium pieces
1 small cabbage cut into big chunks
1 tsp turmeric powder
2 tsp salt
4 large onions sliced
6 green chilies slit lengthwise
1 tsp crushed garlic
1 tsp chopped ginger
½ cup vinegar
1 tbsp oil (optional)
1 tsp spice powder or garam masala powder
2 tsp chilly powder
1tsp pepper powder
2 Bay leaves
1 tsp cumin powder
1 tsp coriander powder
1 kg pork with the lard cut into medium pieces
3 carrots cut into medium pieces
3 potatoes cut into medium pieces
1 small cabbage cut into big chunks
1 tsp turmeric powder
2 tsp salt
4 large onions sliced
6 green chilies slit lengthwise
1 tsp crushed garlic
1 tsp chopped ginger
½ cup vinegar
1 tbsp oil (optional)
1 tsp spice powder or garam masala powder
2 tsp chilly powder
1tsp pepper powder
2 Bay leaves
1 tsp cumin powder
1 tsp coriander powder
RECIPES BY BRIDGET WHITE-KUMAR
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