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Sify Home > Food > Nonvegrecipes > Ingredient > Pork > Pork Buffarth
Pork Buffarth
By : Bridget White-Kumar
Category : Pork
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Wash the pork well and add all the above ingredients to it. Mix well.
  2. Place in a pressure cooker along with the chopped vegetables.
  3. Add 3 cups of water.
  4. Cover and pressure cook first on high heat then simmer on low heat for 30 minutes till the pork is well cooked and it gives out a nice aroma. Serve hot.

Note: Other vegetables of your choice such as cauliflower, radish, turnips, etc, may used.

Recipe courtesy: Anglo-Indian Recipes

Ingredients:
1 kg pork with the lard cut into medium pieces
3 carrots cut into medium pieces
3 potatoes cut into medium pieces
1 small cabbage cut into big chunks
1 tsp turmeric powder
2 tsp salt
4 large onions sliced
6 green chilies slit lengthwise
1 tsp crushed garlic
1 tsp chopped ginger
½ cup vinegar
1 tbsp oil (optional)
1 tsp spice powder or garam masala powder
2 tsp chilly powder
1tsp pepper powder
2 Bay leaves
1 tsp cumin powder
1 tsp coriander powder
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