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Pork Coconut Fry
By : Method
- Clean & cut pork.
- Roast dhania & chillies separately. A
- dd haldi powder.
- Grind with garlic & ginger.
- Chop onion.
- Slice coconut into pieces.
- Mix coconut, pork, curry leaves, half of the chopped onions and ground masala.
- Add 1 cup of water.
- Keep on fire.
- Bring to a boil.
- Lower flame and cook till pork is tender and dry.
- Remove. Heat oil add remaining onion and curry leaves.
- Add pork and fry for 5mts. Remove.
- Serve hot.
Ingredients:
250g pork shoulder
1/4 coconut
1 tbsp dhania seeds
4 red chillies
ΒΌ tsp turmeric
1 piece tej
2 cloves
4 peppercorns
100g onions
2 cloves of garlic
1 piece ginger
Curry leaves
1 tbsp oil
Salt
250g pork shoulder
1/4 coconut
1 tbsp dhania seeds
4 red chillies
ΒΌ tsp turmeric
1 piece tej
2 cloves
4 peppercorns
100g onions
2 cloves of garlic
1 piece ginger
Curry leaves
1 tbsp oil
Salt
RECIPES BY HOOTOKSHI
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