Combine sausage, parsley, onion, cinnamon and nutmeg; mix well.
Divide sausage mixture into 4 portions; shape into patties.
Place one egg atop each patty, shaping the sausage mixture around egg till completely covered.
Roll each sausage-covered egg in breadcrumbs.
Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.
So fattening but so good! Scotch Eggs are a favorite hunting, fishing and tailgating breakfast in the Southern USA. Theyï¿½re portable and delicious. In Scotland where the dish originated, Scotch Eggs are especially popular at picnics where they are eaten cold.