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Chilli prawns
Method
- Chop the onions, capsicum, green chillies, garlic and ginger.
- Clean the prawns.
- Mix maida, corn flour, eggs, salt, pepper and sugar to make a batter.
- Heat the oil.
- Dip the prawn pieces in batter.
- Fry them till reddish brown in colour.
- Drain and keep it aside.
- Heat the oil.
- Add chopped ginger, garlic, chopped vegetables and green chillies one by one.
- Toss them well.
- Now add prawns.
- Mix salt, sugar, pepper, ajinomoto and soy sauce.
- Toss the mixture by adding water.
- Once the mixture is half cooked, add spring onions.
- Mix it well.
- Chilli prawn is ready.
Ingredients:
2 Cups prawns
2 Onions
2 Capsicums
2 tsp Pepper
1 tbsp Soy sauce
2 tbsp Spring onion
4 tbsp Maida
4 tbsp Corn flour
2 Garlic flakes
2 Eggs
1 Pinch ajinomoto
Salt to taste
Pepper and sugar to taste
Oil for frying
2 Cups prawns
2 Onions
2 Capsicums
2 tsp Pepper
1 tbsp Soy sauce
2 tbsp Spring onion
4 tbsp Maida
4 tbsp Corn flour
2 Garlic flakes
2 Eggs
1 Pinch ajinomoto
Salt to taste
Pepper and sugar to taste
Oil for frying
RECIPES BY REHANA KHAMBATY
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