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Chinese Prawns Fry
Method
- Clean and slit the prawns.
- Add soya sauce and salt to the cleaned prawns and marinate for 1 hr.
- Then half cook the marinated prawns along with the mixture.
- Make a thick batter of maida, cornflour, pepper pdr, aginomotto and salt.
- Heat oil in a nonstick kadai, then dip the cooked prawn in the batter one by one.
- Deep fry it till golden brown.
Ingredients:
jumbo prawns - 20 nos
plain flour(maida) - 1/4 cup
corn flour - 1/4 cup
baking pdr - 1 pinch
soya sauce - 1 tsp
aginomotto - 1 pinch
pepper pdr - 1 tsp
salt to taste
oil for deep frying
jumbo prawns - 20 nos
plain flour(maida) - 1/4 cup
corn flour - 1/4 cup
baking pdr - 1 pinch
soya sauce - 1 tsp
aginomotto - 1 pinch
pepper pdr - 1 tsp
salt to taste
oil for deep frying
