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Sify Home > Food > Nonvegrecipes > Ingredient > Prawn > Ethaykka chemmeen curry
Ethaykka chemmeen curry
By : Friends cookys
Category : Prawn, Kerala, Seafood
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Heat 1 tbsp oil and fry coconut, shallots, garlic and ginger, pepper, turmeric, chilly powder.
  2. When the colour changes, remove from heat, cool and grind to a fine paste.
  3. To the cleaned prawns, add chopped plantain, chilly powder, turmeric powder, tamarind, salt and 2 cups of water and cook in a pan.
  4. Once the prawn and plantain are cooked well to make a dry mixture, add in the ground masala and water if required.
  5. Cook till the curry is done.
  6. In a kadai, splutter mustard, chilly, shallots and curry leaves and season the prepared curry.

Recipe and image courtesy: Friends Cookys

Ingredients:
1 big - raw plantain (chopped into big pieces)
1/2 kg - prawn
2 tsp - red chilly powder
1/4 tsp - turmeric powder
1 lemon sized ball of tamarind pulp
2 cups - water
Salt

To grind:
1/2 - grated coconut
1/4 tsp - turmeric powder
1 tsp - red chilly powder
4 - shallots
3-4 - garlic
1/2 tsp - pepper corns
1 tsp - ginger, chopped
1 tbsp - oil

To temper:
1 tbsp - oil
3 - dry chillies
1/2 tsp - mustard
2 - shallots
2 sprigs - curry leaves

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