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Sify Home > Food > Nonvegrecipes > Ingredient > Prawn > Ginger and Prawn Fried Rice
Ginger and Prawn Fried Rice
By : Rehana Khambaty
Category : Prawn
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Heat 2 tbsp. oil in a wok and saute ginger for 20 seconds.
  2. Add prawns and saut� for 2 mins.
  3. Add egg and stir vigorously to scramble. Remove from wok.
  4. Heat 1 tbsp of oil in the wok and add the red chilli paste, soya sauce and salt.
  5. Stir in the rice and saut� for a minute.
  6. Add the prawn, egg mixture and the spring onion leaves.
  7. Saute for 30 seconds.
Ingredients:
4 cups - cooked rice, refrigerated for 2-3 hours (For best results, overnight)
2 tbsp - ginger, grated
2 - whisked eggs
1 cup - prawns (shrimps), shelled and cleaned
� cup - spring onion leaves
1 tsp - red chilli paste (optional)
1 tbsp - soya sauce (optional)
3 tbsp - oil
salt to taste
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