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Golden Fried Prawns
By : Method
- Clean, peel and devein the prawns keeping the tail intact.
- In a bowl mix salt, black pepper and wine and marinate the prawns in this mixture for 20 minutes.
- Take a bowl and add cornflour, white flour, egg whites, ajinomoto, baking powder, white pepper, water and oil and whip till the mixture thickens and is smooth coating consistency.
- Dip each prawn in this mixture and fry till golden brown.
- Garnish with spring onions.
- Serve hot with a sweet and sour sauce.
Ingredients:
Prawn-king size 8 nos.
Ajinomoto(optional) 1/2 tsp.
Cornflour 100 gms.
White flour(maida) 50 gms.
Egg whites 2 nos.
Red wine or sherry 2 tsp.
Baking powder 1/2 tsp.
White pepper 1/2 tsp.
Oil 2 tsp.
Oil for frying
Salt and pepper to taste
Water(approximately) 1/2 cup
Prawn-king size 8 nos.
Ajinomoto(optional) 1/2 tsp.
Cornflour 100 gms.
White flour(maida) 50 gms.
Egg whites 2 nos.
Red wine or sherry 2 tsp.
Baking powder 1/2 tsp.
White pepper 1/2 tsp.
Oil 2 tsp.
Oil for frying
Salt and pepper to taste
Water(approximately) 1/2 cup
RECIPES BY REHANA KHAMBATY
