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Herb Prawns
By : Rehana Khambaty
Category : Prawn
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Heat oil in a pan, saute the onion until golden brown in colour.
  2. Add the ground masala paste to the pan, cook until the herbs release an aroma.
  3. Add the prawns, stir and cook for about 5 mins. or until tender.
Ingredients:
750 g - Uncooked prawn, shelled, deveined with tails left intact
1 - medium onion, thinly sliced
1 tbsp - oil

Grind to a paste:
1/4 cup - fresh mint leaves
1/2 cup - fresh coriander
1 tbsp - fresh chopped ginger
1 clove - garlic, chopped
1 - medium size green mango, peeled and chopped
1/2 tsp - turmeric powder
1 tsp - red chilli powder
1/2 tsp - cumin powder
1 tsp - ground fennel powder
2 tbsp - water
salt to taste

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