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Herb Prawns
By : Method
- Heat oil in a pan, saute the onion until golden brown in colour.
- Add the ground masala paste to the pan, cook until the herbs release an aroma.
- Add the prawns, stir and cook for about 5 mins. or until tender.
Ingredients:
750 g - Uncooked prawn, shelled, deveined with tails left intact
1 - medium onion, thinly sliced
1 tbsp - oil
750 g - Uncooked prawn, shelled, deveined with tails left intact
1 - medium onion, thinly sliced
1 tbsp - oil
Grind to a paste:
1/4 cup - fresh mint leaves
1/2 cup - fresh coriander
1 tbsp - fresh chopped ginger
1 clove - garlic, chopped
1 - medium size green mango, peeled and chopped
1/2 tsp - turmeric powder
1 tsp - red chilli powder
1/2 tsp - cumin powder
1 tsp - ground fennel powder
2 tbsp - water
salt to taste
RECIPES BY REHANA KHAMBATY
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