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Indonesian Nasi Goreng (Fried rice)
By : Method
- Cook the rice in sufficiently salted water & set aside to cool. (For better results, do this atleast 2 hours ahead or keep to cool overnight).
- Combine eggs with sesame oil and salt, and set aside.
- Heat a wok or large frying pan, add 4 tbsp vegetable oil & when hot, pour in the egg & leave to fry.
- Remove & set aside.
- Continue heating the remaining oil until it is very hot and slightly smoking.
- Add the onions, ginger, dry red chillies, shrimp paste, garlic, and pepper, and stir-fry for 2 minutes, squashing the shrimp paste as you go.
- Then add chicken and shrimp and stir-fry for a further 2 minutes.
- Add rice and toss, (covered) cook for 3 mins.
- Add the chilli sauce or sambal oelek, oyster sauce and dark soy sauce and continue to stir-fry for 2 minutes.
- Shred the egg & leave some shreds for the garnish. (Some would fry another egg & use it as a whole, just for the garnish)
- Add the remaining egg into the pan & cook for 1 min.
- Turn onto a large serving platter and garnish with the spring onion, egg and fresh cilantro, and serve hot with some chilli-soy sauce.
Ingredients:
2 cups - long-grain white rice
2 - beaten eggs
2 - dry thin red chillies
2 tsp - sesame oil
Salt to taste
A cup - boneless meat cut into 1/2-inch strips
A cup - cleaned prawns/shrimp
6 tbsp - vegetable oil
2 tbsp - chopped garlic
1 medium onion, finely chopped
2 tsp - finely chopped fresh ginger
1/2 tsp - freshly ground pepper
1 tbsp - dried shrimp paste
1 tbsp - oriental chilli sauce or 'sambal oelek'
1 tbsp - oyester sauce
1 tbsp - dark low-sodium soy sauce
3 tbsp - finely chopped spring onions
1/2 cup - fresh chopped cilantro/coriander leaves
2 cups - long-grain white rice
2 - beaten eggs
2 - dry thin red chillies
2 tsp - sesame oil
Salt to taste
A cup - boneless meat cut into 1/2-inch strips
A cup - cleaned prawns/shrimp
6 tbsp - vegetable oil
2 tbsp - chopped garlic
1 medium onion, finely chopped
2 tsp - finely chopped fresh ginger
1/2 tsp - freshly ground pepper
1 tbsp - dried shrimp paste
1 tbsp - oriental chilli sauce or 'sambal oelek'
1 tbsp - oyester sauce
1 tbsp - dark low-sodium soy sauce
3 tbsp - finely chopped spring onions
1/2 cup - fresh chopped cilantro/coriander leaves
RECIPES BY MEARL FERNANDES
