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Sify Home > Food > Nonvegrecipes > Ingredient > Prawn > Jhinga pulao
Jhinga pulao
By : Rehana Khambaty
Category : Prawn
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Cook rice in salt water till done. Drain out water.
  2. Cook carrot till just done.
  3. Heat oil and fry onions, garlic and ginger.
  4. Add prawns, chilli powder and salt. Cook till done.
  5. Add tomato juice.
  6. Stir till blended.
  7. Mix rice with prawns, carrots, sauce and salt, if needed.
  8. Blend well and heat through before serving.
1&1/2 cup basmati rice, washed drained
2 cups prawns, deveined, cleaned
1&1/2 tsp. ginger paste
3 tbsp. oil
2 cloves garlic, chopped
4 onions, chopped
2 tsp. chilli powder
2 tsp. chilli vinegar or worchestershire sauce
2 tomatoes, blanched, juice removed
1 carrot, peeled, cut into strips
Salt to taste
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