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Sify Home > Food > Nonvegrecipes > Ingredient > Prawn > Parsi Kolmi Kabab
Parsi Kolmi Kabab
By : Mearl Fernandes
Category : Prawn
Servings : 4
Time Taken : 45-60 mins
Rating :
Method
  1. Wash and marinate the prawns with salt for 45 mins.
  2. Wash the prawns again and pound them.
  3. Add the rest of the ingredients except the egg and pound again until well blended.
  4. Knead in the egg. Make into small balls & flatten on your palm.
  5. Shallow fry until golden brown. Serve hot.
Ingredients:
300g - shelled and deveined prawns
1 - egg
1 tbsp - Worcestershire sauce
1 - green chilli, chopped
1 - large onion, chopped
6 - pods garlic, finely chopped
1/2 tsp - turmeric powder
1 tsp - cumin seed
Chopped coriander leaves
Salt and pepper as per taste
Oil for deep frying
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