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Parsi Kolmi Kabab
By : Method
- Wash and marinate the prawns with salt for 45 mins.
- Wash the prawns again and pound them.
- Add the rest of the ingredients except the egg and pound again until well blended.
- Knead in the egg. Make into small balls & flatten on your palm.
- Shallow fry until golden brown. Serve hot.
Ingredients:
300g - shelled and deveined prawns
1 - egg
1 tbsp - Worcestershire sauce
1 - green chilli, chopped
1 - large onion, chopped
6 - pods garlic, finely chopped
1/2 tsp - turmeric powder
1 tsp - cumin seed
Chopped coriander leaves
Salt and pepper as per taste
Oil for deep frying
300g - shelled and deveined prawns
1 - egg
1 tbsp - Worcestershire sauce
1 - green chilli, chopped
1 - large onion, chopped
6 - pods garlic, finely chopped
1/2 tsp - turmeric powder
1 tsp - cumin seed
Chopped coriander leaves
Salt and pepper as per taste
Oil for deep frying
RECIPES BY MEARL FERNANDES
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