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Prawn 65
By : Jayanthy Kumaran
Category : Starters and accompaniments, Prawn
Servings : 3-4
Time Taken : 45-60 mins
Rating :
  1. Clean and wash the prawns.
  2. Drain water completely.
  3. Marinate the prawns with salt, lemon juice, turmeric pwd, garam masala pwd, ginger garlic paste, egg white, red chilly pwd, corn flour and pepper pwd.
  4. Mix and keep aside for 30 mins.
  5. Heat oil in a fry pan.
  6. Fry the marinated prawns in batches.
  7. Deep fry in medium flame.
  8. Remove and drain in kitchen tissue.
  9. Heat a tsp of oil in another fry pan.
  10. Saute curry leaves until it turns crispy.
  11. Add the fried prawns and saute for few seconds.
  12. Serve hot as appetizer or starter.

Recipe and Image courtesy: Tasty Appetite

1/4 kg prawns
1 tbsp lemon juice
1/4 tsp turmeric pwd
1/2 tbsp garam masala pwd
1/2 tbsp ginger garlic paste
1 egg white
1 tbsp red chilly pwd
1 tbsp corn flour
1/2 tsp pepper pwd
Salt to taste
Oil to fry
Fresh curry leaves
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