Prawn Biryani
By : Method
- Soak washed rice for 45 minutes.
- Marinate the prawns with turmeric and chilli powders and 1/2 tsp salt. Keep aside for 30 minutes.
- Grind together ingredients 3-10 mentioned above, adding some water to make a paste.
- Heat oil and saute the onion till golden brown and then add the garlic-ginger paste and stir to avoid sticking.
- Now add the snow peas and the masala paste.
- Mix and then add the prawns and mix well.
- Allow to cook on shallow flame.
- Add the rice (drained) and mix.
- Allow to cook as usual till all the rice grains are cooked well.
- Garnish with coriander leaves.
Ingredients:
500g prawns - washed and deveined
1&1/2 cup rice, washed
1 small cup snow peas
2 kashmiri chillies
1 tbsp desiccated coconut
2 cardamoms
1 inch piece cinnamon
1 large onion finely chopped
1 tsp each of turmeric and red chilli powder
1 tbsp garlic-ginger paste
Salt to taste
Coriander leaves for garnish, washed and chopped
500g prawns - washed and deveined
1&1/2 cup rice, washed
1 small cup snow peas
2 kashmiri chillies
1 tbsp desiccated coconut
2 cardamoms
1 inch piece cinnamon
1 large onion finely chopped
1 tsp each of turmeric and red chilli powder
1 tbsp garlic-ginger paste
Salt to taste
Coriander leaves for garnish, washed and chopped
RECIPES BY MEARL FERNANDES
 |
|
|
|
|
