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Prawn Curry (Konkani Style)
By : RekhaMethod
- Grind all the ingredients, except coconut oil to fine paste.
- Add water and boil.
- Add prawns, salt and coconut oil.
- Simmer the gas.
- Cook for another 10 min.
- Serve with hot rice.
Ingredients:
1/2 kg - deshelled, divined prawns
1 cup - grated coconut
1/2 tsp - turmeric powder
1 tsp - hing (rock), not powder hing
1 tsp - coconut oil
salt to taste
tamarind
1/2 kg - deshelled, divined prawns
1 cup - grated coconut
1/2 tsp - turmeric powder
1 tsp - hing (rock), not powder hing
1 tsp - coconut oil
salt to taste
tamarind
