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Prawn Korma
By : Rehana Khambaty
Category : Prawn
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Grind ginger and onion.
  2. Apply turmeric and salt on the prawns.
  3. Heat 4 tbsps. oil and put in red chillies, cumin seeds and bay leaves.
  4. When the seeds stop tossing, add prawns and fry till dry, put in the curds, salt and all the vegetables and fry till dry.
  5. Cover with water and cook over a slow fire till the prawns and vegetables are done and the gravy is thick.
  6. Remove from fire and sprinkle garam masala on top. Serve hot.
Ingredients:
500 g - big prawns, shelled and deveined
1 - small cauliflower, broken into flowerets
100 g - sour curds
50 g - peas, shelled
2 - medium potatoes, peeled and cubed
1 tsp - each of cumin seeds, garam masala & turmeric powder
1 - big piece ginger
4 - bay leaves
2 - red chillies
1 - big onion
salt to taste
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