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Prawn Korma
By : Rehana KhambatyCategory : Prawn, Curries and gravies
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grind ginger and onion.
- Apply turmeric and salt on the prawns.
- Heat 4 tbsps. oil and put in the red chillies, cumin seeds and bay leaves.
- When the seeds stop tossing, add prawns and fry till dry, put in the curds, salt and all the vegetables and fry till dry.
- Cover with water and cook over a slow fire till the prawns and vegetables are done and the gravy is thick.
- Remove from fire and sprinkle garam masala on top. Serve hot.
Ingredients:
500 g - big prawns, shelled and deveined
1 - small caulilflower, broken into flowerets
50 g - peas, shelled
2 - medium potatoes, peeled and cubed
100 g - sour curds
1 tsp - each of cumin seeds, garam masala and turmeric powder
1 - big piece ginger
4 - bay leaves
2 - red chillies
1 - big onion
salt to taste
500 g - big prawns, shelled and deveined
1 - small caulilflower, broken into flowerets
50 g - peas, shelled
2 - medium potatoes, peeled and cubed
100 g - sour curds
1 tsp - each of cumin seeds, garam masala and turmeric powder
1 - big piece ginger
4 - bay leaves
2 - red chillies
1 - big onion
salt to taste
RECIPES BY REHANA KHAMBATY
