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Prawn Surprise
Method
- Boil the prawns with salt, peppercorns, sliced green chillies and very little water.
- When prawns turn pink and are cooked, drain and cool, removing peppercorns and chilles. Chill the prawns.
- Combine boiled prawns with mayonnaise, spring onions, grated cheese, thick cream, salt, pepper and mustard.
- Cut 6 slices of bread into squares.
- Pile prawn mixture on each square.
- Sprinkle a little grated cheese on top.
- Grill or bake in very hot oven till squares are golden brown and bubbly.
- Serve hot, decorated with parsley.
Ingredients:
1/2 kg - shelled prawns
6 slices - bread
4 tbsp - mayonnaise
2 tbsp - chopped spring onions
2 tbsp - grated cheese
1 tbsp - thick cream
salt, pepper and mustard to taste
parsley for garnishing
salt, peppercorns, sliced green chilles, water (1/4 cup)
1/2 kg - shelled prawns
6 slices - bread
4 tbsp - mayonnaise
2 tbsp - chopped spring onions
2 tbsp - grated cheese
1 tbsp - thick cream
salt, pepper and mustard to taste
parsley for garnishing
salt, peppercorns, sliced green chilles, water (1/4 cup)
RECIPES BY REHANA KHAMBATY
