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Prawn and Cucumber Curry
By : Rehana Khambaty
Category : Prawn
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. In a wok, heat coconut cream and keep stirring until it boils, thickens and oil begins to form.
  2. Add the curry paste, then stir in the prawns and cucumber.
  3. Once the prawns and cucumber are mixed well add the coconut milk, tamarind water and sugar.
  4. Cook gently for about 3-4 mins until the prawns are just cooked and add the salt.
  5. Once done transfer to a serving dish and garnish with coriander.
225 gms - prawns
150 gms - cucumber, cubed
315 ml - coconut milk
4 tbsp - coconut cream
3 to 4 tbsp - red curry paste
2 tbsp - tamarind water
1 tsp - sugar
coriander leaves to garnish
salt to taste
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