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Prawn and Cucumber Curry
Method
- In a wok, heat coconut cream and keep stirring until it boils, thickens and oil begins to form.
- Add the curry paste, then stir in the prawns and cucumber.
- Once the prawns and cucumber are mixed well add the coconut milk, tamarind water and sugar.
- Cook gently for about 3-4 mins until the prawns are just cooked and add the salt.
- Once done transfer to a serving dish and garnish with coriander.
Ingredients:
225 gms - prawns
150 gms - cucumber, cubed
315 ml - coconut milk
4 tbsp - coconut cream
3 to 4 tbsp - red curry paste
2 tbsp - tamarind water
1 tsp - sugar
coriander leaves to garnish
salt to taste
225 gms - prawns
150 gms - cucumber, cubed
315 ml - coconut milk
4 tbsp - coconut cream
3 to 4 tbsp - red curry paste
2 tbsp - tamarind water
1 tsp - sugar
coriander leaves to garnish
salt to taste
RECIPES BY REHANA KHAMBATY
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