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Prawn and Indian Red Spinach Curry
By : Method
- Cook tur dal & red spinach in the pressure cooker upto 3 whistles and keep aside.
- In a pan fry onion, grated coconut, aniseeds, garlic, coriander seeds, cumin seeds and grind in the mixer till finely ground and add turmeric & tamarind juice.
- Put this mixture in a vessel pour the dal & spinach
- Add the fresh cleaned prawns and cook for 15 mins.
- Serve hot with chapattis or steamed rice.
Ingredients:
1 kg prawns, cleaned
Indian red spinach
1/2 coconut, grated
5-6 red chillies
1 cup tur dal
1 chopped onion
aniseeds
cumin seeds
garlic
coriander seeds
1/2 tsp turmeric powder
4 tsp tamarind juice
1 kg prawns, cleaned
Indian red spinach
1/2 coconut, grated
5-6 red chillies
1 cup tur dal
1 chopped onion
aniseeds
cumin seeds
garlic
coriander seeds
1/2 tsp turmeric powder
4 tsp tamarind juice
