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Sify Home > Food > Nonvegrecipes > Ingredient > Prawn > Prawn and tomato risotto
Prawn and tomato risotto
By : Suresh Thampy
Category : Prawn, Continental
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Pour olive oil in the pan and add the onions, rice and wine.
  2. Add saffron and veg stock and cook till al dente (cooked so as to be firm but not hard).
  3. Finish the rice with butter and parmesan.
  4. Garnish with parmesan and basil sprig.
10g - olive oil
10g - onion
120g - Arborio rice
10 ml - white wine
200 ml - veg stock
0.2g - saffron
10g - butter
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