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Prawn vindaloo
By : Method
- Grind the masala ingredients to a smooth paste (no water, just vinegar).
- Heat oil & fry onion till brown, add curry leaves.
- Fry in the masala - stir frequently.
- Add potatoes and some water, cover & cook till potatoes are just about done.
- Now add prawns and salt to taste.
- Cover and cook; toss gently from time to time to cook evenly & ensure it does not burn.
- Do not over-cook else the prawns get rubbery.
- Serve with plain white rice.
Ingredients:
1 kg - prawns - cleaned
2 - medium potatoes cut into 8 pieces each
1 kg - prawns - cleaned
2 - medium potatoes cut into 8 pieces each
For seasoning:
3 tbsp - ghee
A few curry leaves
1 - small onion, finely sliced
Salt to taste
For vindaloo masala:
1/2 tsp - peppercorns
3 tsp - jeera/cumin
12 - small dry kashmiri chillies
1/2 tsp - turmeric
2 - cardamoms
10 cloves - garlic
2-3 tbsp - vinegar
If you have a query about this recipe or would like to ask any other cookery-related questions, post them right here.
RECIPES BY MEARL FERNANDES
