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Prawns Malai Curry
Method
- Heat ghee in a heavy bottomed vessel.
- Add bay leaves, cloves, cardamoms, cinnamon and saut� for half a minute.
- Add the sliced onions and fry till golden brown.
- Add the onion paste, ginger paste, red chilli powder and turmeric powder.
- Saute till the ghee separates.
- Add the prawns and fry for about two minutes.
- Add the coconut milk, sugar and salt to taste.
- Cook till boiling point.
- Cover with a lid and then simmer for about 10 minutes.
- Garnish with slit green chillies and chopped coriander leaves.
- Serve hot with steamed rice.
Ingredients:
100 g - medium sized prawns (cleaned, washed and deveined)
1 - large onion ( thinly sliced)
1 - large onion (ground into a fine paste)
1 tsp - ginger paste
11/2 tsp - red chilli powder
� tsp - turmeric powder
2 - bay leaves
4 - cloves
3 - green cardamoms
1 - stick cinnamon
2 cups - coconut milk
11/2 tsp - sugar
2 tbsp - ghee
3 to 4 - slit green chillies
handful of chopped coriander leaves (for garnishing)
salt to taste
100 g - medium sized prawns (cleaned, washed and deveined)
1 - large onion ( thinly sliced)
1 - large onion (ground into a fine paste)
1 tsp - ginger paste
11/2 tsp - red chilli powder
� tsp - turmeric powder
2 - bay leaves
4 - cloves
3 - green cardamoms
1 - stick cinnamon
2 cups - coconut milk
11/2 tsp - sugar
2 tbsp - ghee
3 to 4 - slit green chillies
handful of chopped coriander leaves (for garnishing)
salt to taste
RECIPES BY ANITA RAHEJA
