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Prawns and Chillies in Spicy Lime Sugar
By : Method
- Wash and clean the prawns.
- Peel and devein them but leave the tail tips on.
- Marinate them with salt, ginger, garlic and lime juice and oil for 15 mins.
- Saute them for 5 mins with curry leaves, lemon grass, cloves and cardamoms and let all cook on low fire for 5 mins.
- Chop 50 gms of tomatoes and put in a saucepan.
- Add chilli powder, sugar and half cup of water and make a sauce.
- Pour over prawns and stir.
- Put all the capsicum and onion into the prawns and cook for 2 mins and take out.
- Serve with rice.
Ingredients:
2 kg - jumbo prawns
100 gms - onion, sliced thinly
3 to 4 tbsp - capsicum sliced julienne
50 gms - tomato
5 cloves - garlic, peeled and crushed
3� - ginger, peeled and crushed
1 sprig - curry leaves
1 pce - lemon grass, sliced inch
8 - cloves
10 - cardamoms
2 tsp - chilli powder
1 tbsp - lime juice
3 tbsp - sugar
2 tbsp - corn oil
� cup - water
salt to taste
2 kg - jumbo prawns
100 gms - onion, sliced thinly
3 to 4 tbsp - capsicum sliced julienne
50 gms - tomato
5 cloves - garlic, peeled and crushed
3� - ginger, peeled and crushed
1 sprig - curry leaves
1 pce - lemon grass, sliced inch
8 - cloves
10 - cardamoms
2 tsp - chilli powder
1 tbsp - lime juice
3 tbsp - sugar
2 tbsp - corn oil
� cup - water
salt to taste
RECIPES BY REHANA KHAMBATY
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