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Sify Home > Food > Nonvegrecipes > Ingredient > Prawn > Prawns and Chillies in Spicy Lime Sugar
Prawns and Chillies in Spicy Lime Sugar
By : Rehana Khambaty
Category : Prawn
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Wash and clean the prawns.
  2. Peel and devein them but leave the tail tips on.
  3. Marinate them with salt, ginger, garlic and lime juice and oil for 15 mins.
  4. Saute them for 5 mins with curry leaves, lemon grass, cloves and cardamoms and let all cook on low fire for 5 mins.
  5. Chop 50 gms of tomatoes and put in a saucepan.
  6. Add chilli powder, sugar and half cup of water and make a sauce.
  7. Pour over prawns and stir.
  8. Put all the capsicum and onion into the prawns and cook for 2 mins and take out.
  9. Serve with rice.
Ingredients:
2 kg - jumbo prawns
100 gms - onion, sliced thinly
3 to 4 tbsp - capsicum sliced julienne
50 gms - tomato
5 cloves - garlic, peeled and crushed
3� - ginger, peeled and crushed
1 sprig - curry leaves
1 pce - lemon grass, sliced inch
8 - cloves
10 - cardamoms
2 tsp - chilli powder
1 tbsp - lime juice
3 tbsp - sugar
2 tbsp - corn oil
� cup - water
salt to taste
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