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Prawns in Dal
Category : Prawn, Curries and gravies
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash and soak dal in water for a couple of hours.
- Apply salt and turmeric powder on prawns and set aside for half an hour.
- Heat 4 tbsps. oil and put in the prawns.
- Cover tightly and cook till the prawns are dry, then keep on stirring till it turns a nice brown colour.
- Remove from fire and set aside.
- Cook the dal in the water in which it was soaked after adding a little turmeric powder till it is almost done.
- Put in the prawns and all the spices with the exception of bay leaves, chillies and garam masala.
- When the dal and the prawns are cooked remove from fire.
- Heat 2 tbsps. oil and put in the bay leaves and chillies after pricking them in several places and fry nicely, pour over the prawns.
- Sprinkle garam masala on top.
- Cover and set aside for 5 mins. before serving.
Ingredients:
1 cup - chana dal
250 g - shelled and deveined small prawns
1/4 tsp - turmeric powder
1 tsp - ground cumin seeds
1/4 tsp - pepper powder
1 tsp - garam masala
4 - red chillies
2 - bay leaves
salt to taste
1 cup - chana dal
250 g - shelled and deveined small prawns
1/4 tsp - turmeric powder
1 tsp - ground cumin seeds
1/4 tsp - pepper powder
1 tsp - garam masala
4 - red chillies
2 - bay leaves
salt to taste
RECIPES BY REHANA KHAMBATY
