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Prawns in garlic sauce
By : Method
- Shell and de-vein the prawns. Wash well.
- Heat oil for deep frying. Add prawns and remove after a minute.
- Heat a little oil in a pan. Add finely crushed garlic and ginger and then add prawns and saute for a minute. Add seasoning, tomato sauce and stock.
- Add diced spring onions and cornflour blended in a little cold water.
- Cook till gravy thickens.
- Remove and serve hot.
Ingredients:
1 spring onion
1 small piece ginger
Stock as desired
50 gms. cornflour
100 gms. tomato sauce
Salt and pepper to taste
6 cloves garlic
Oil for deep frying
1 spring onion
1 small piece ginger
Stock as desired
50 gms. cornflour
100 gms. tomato sauce
Salt and pepper to taste
6 cloves garlic
Oil for deep frying
RECIPES BY REHANA KHAMBATY
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