1. Saute the green curry paste in cooking oil until you get a nice aroma.
2. Pour coconut milk and bring to boil.
3. Add the prawns and heat for 2 mins.
4. Add eggplants and coconut palm.
5. Season with fish sauce and sugar.
6. Pour in the curry pot and garnish with sweet basil and young peppercorn.

Image: Flickr/creativecommons thefoodplace