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Sify Home > Food > Nonvegrecipes > Ingredient > Prawn > Prawns in green curry paste
Prawns in green curry paste
By : Rehana Khambaty
Category : Prawn
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Saute the green curry paste in cooking oil until you get a nice aroma.
  2. Pour coconut milk and bring to boil.
  3. Add the prawns and heat for 2 mins.
  4. Add eggplants and coconut palm.
  5. Season with fish sauce and sugar.
  6. Pour in the curry pot and garnish with sweet basil and young peppercorn.

Image: Flickr/creativecommons thefoodplace

Ingredients:
300 gms. tiger prawns, cleaned
50 gms. baby eggplants
30 gms. round eggplants
50 gms. young peppercorn
20 gms. coconut palm
30 gms. green curry paste
1 tbsp. sugar
5 gms. sweet basil
10 gms. red chillies
250 ml. coconut milk
2 tbsp. fish sauce
50 ml. cooking oil
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