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Prawns in mustard sauce
Method
- Mix onions, ginger-garlic paste and green chillies pastes.
- Mix the prawns with the paste, salt, chilli and turmeric powder and mustard oil.
- Place this mixture in the centre of the foil.
- Roast in medium oven for 45 mins.
- Serve hot garnished with coriander leaves.
Ingredients:
1 kg. large prawns, shelled, cleaned
2 onions, ground
1/2 tsp. ginger-garlic paste
1/2 tsp, mustard paste
1/4 tsp. chilli powder
2 green chillies, ground
1/4 tsp. turmeric powder
1 tsp. mustard oil
1 tbsp. coriander leaves, chopped
Oil for cooking
Salt to taste
1 kg. large prawns, shelled, cleaned
2 onions, ground
1/2 tsp. ginger-garlic paste
1/2 tsp, mustard paste
1/4 tsp. chilli powder
2 green chillies, ground
1/4 tsp. turmeric powder
1 tsp. mustard oil
1 tbsp. coriander leaves, chopped
Oil for cooking
Salt to taste
RECIPES BY REHANA KHAMBATY
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