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Sesame Prawn Toasts
By : Method
- Fit the metal processing blade, place the prawns, fish fillet, 1 egg, salt and pepper to taste in the processor bowl and process until smooth.
- Spread evenly over the toast.
- Beat the other egg and brush over the fish mixture, then press down onto the sesame seeds until evenly coated.
- Deep fry each slice separately in hot oil for 2 mins.
- Drain and cut into 8-10 fingers.
- Serve warm garnished with coriander leaves.
Ingredients:
175 g - shelled prawns
125 g - fish fillet, skinned
2 - eggs
4 slices - white bread crusts, removed, toasted
4 tbsp - sesame seeds
oil for deep frying
coriander sprigs for garnishing
175 g - shelled prawns
125 g - fish fillet, skinned
2 - eggs
4 slices - white bread crusts, removed, toasted
4 tbsp - sesame seeds
oil for deep frying
coriander sprigs for garnishing
RECIPES BY REHANA KHAMBATY
