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Sify Home > Food > Nonvegrecipes > Ingredient > Prawn > Shanghai Prawns
Shanghai Prawns
By : Rehana Khambaty
Category : Prawn
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Pound the chilli to a paste with little oil.
  2. Cut the prawns into 2 pieces lengthwise.
  3. Mix the prawns with egg, salt and pepper and deep fry each piece separately to a golden brown colour. Drain well.
  4. Heat 2 tbsps. oil and fry the onions till transparent.
  5. Add chilli, sugar, tomato sauce, ajinomotto and salt.
  6. Mix well then add prawns and stock.
  7. Cook over a slow fire for 10 mins.
  8. Add the cornflour mixture gradually stirring all the time until boiling point is reached.
  9. Serve immediately.

Makes:4 to 5 servings

Ingredients:
8 - large prawns, cleaned, shelled and deveined
1 - egg, beaten
1 tsp - each of sugar and tomato ketchup
1/2 cup - chicken or meat stock
1 tsp - cornflour blended with 2 tbsp - water
pinch - ajinomotto
1 - red chilli
1 - medium onions, minced
salt and pepper to taste
oil as required
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