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Shrimp toast
By : Sonali Pradhan
Category : Snacks, Prawn
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Put the shrimp, onions, cilantro, ginger and salt in a food processor and finely chop all the ingredients. Do not puree.
  2. In a bowl, mash the potato and add this mixture with garam masala powder, coriander powder and lemon juice. Mix well.
  3. In a bowl add besan, pepper powder, a pinch of salt and mix all the ingredients together. Now by pouring little water at a time make a smooth batter (neither too thick nor too lose).
  4. Spread equal amounts of the shrimp mixture onto 8 slices of the bread. Top with the remaining slices of the bread. Press together gently but firmly.
  5. Heat oil in a large skillet.
  6. Dip bread pieces in the batter and fry till crisp on medium flame.
  7. Serve hot with tomato ketchup.

Recipe & image: Only Fish Recipes

1/2 pound medium shrimp, peeled and deveined
16 slices white bread , crust removed
1 medium sized potato, boiled
1 medium sized yellow onion, chopped
1 tbsp. chopped fresh cilantro leaves
2 green chillies, chopped
1 tbsp. ginger paste
1/2 tsp garam masala powder
1 tsp lemon juice
1 cup Besan (Gram flour)
1/2 tsp pepper powder
1/2 tsp. coriander powder
Salt to taste
Water for batter
Oil for deep frying
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