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Special Prawn Curry
Category : Prawn, Curries and gravies
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grind onion, ginger and garlic to a paste. Fry potatoes lightly and set aside.
- Heat 4 tbsps. oil and fry the onion paste to a golden.
- Add the prawns and fry till dry and golden.
- Put in salt, curds and all the spices with the exception of garam masala, bay leaves and red chillies.
- Cook till dry. Then pour in the coconut milk and cook over a slow fire till the prawns are half done.
- Put in the potatoes and sugar and continue cooking till both the prawns and the potatoes are done.
- Remove from fire and set aside.
- Heat 2 tbsp oil and toss in the bay leaves and red chillies after pricking them and fry nicely, put over the curry.
- Sprinkle garam masala and sprigs of coriander leaves on top.
- Cover and set aside for 5 mins. before serving.
Ingredients:
500 g - prawns, shelled and deveined
2 cups - coconut milk
50 g - beaten curds
100 g - baby potatoes, peeled
1/2 tsp- turmeric powder
1 tsp - garam masala
1" piece ginger
2 - flakes garlic
2 - medium onions
1 tsp - sugar
1 tsp - ground cumin seeds
1 - bay leaf
3 - red chillies
a few sprigs coriander leaves
salt to taste
500 g - prawns, shelled and deveined
2 cups - coconut milk
50 g - beaten curds
100 g - baby potatoes, peeled
1/2 tsp- turmeric powder
1 tsp - garam masala
1" piece ginger
2 - flakes garlic
2 - medium onions
1 tsp - sugar
1 tsp - ground cumin seeds
1 - bay leaf
3 - red chillies
a few sprigs coriander leaves
salt to taste
RECIPES BY REHANA KHAMBATY
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