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Stir Fried Shrimps with Broccoli
By : Method
- Place shrimp in large bowl. Add chili, garlic and sauces and mix well.
- Marinate 30 minutes, or longer if time allows.
- Heat oil in large frying pan or wok over high heat.
- Add broccoli and stir-fry 2-3 minutes. Remove.
- Mix cornstarch with 1 tablespoon of stock in a cup.
- Drain shrimp, reserving marinade.
- Add shrimp to hot pan and stir-fry for 1 minute, or just until they turn opaque.
- Add broccoli, reserved marinade, cornstarch mixture and remaining stock and cook, stirring constantly, until sauce boils and thickens.
- Serve immediately with rice or noodles.
Ingredients:
1/2 cup - fish stock
12 oz - broccoli florets
1 1/2 lbs - uncooked jumbo shrimp, peeled and deveined
1 - red chilli, seeded and chopped
1 clove - garlic, chopped
1 tbsp - soy sauce
1 tbsp - peanut oil
2 tsp - cornstarch
cooked rice or noodles to serve
1/2 cup - fish stock
12 oz - broccoli florets
1 1/2 lbs - uncooked jumbo shrimp, peeled and deveined
1 - red chilli, seeded and chopped
1 clove - garlic, chopped
1 tbsp - soy sauce
1 tbsp - peanut oil
2 tsp - cornstarch
cooked rice or noodles to serve
RECIPES BY REHANA KHAMBATY
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