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Sify Home > Food > Nonvegrecipes > Ingredient > Prawn > Tangy Prawn and Kiwi Salad
Tangy Prawn and Kiwi Salad
By : Rehana Khambaty
Category : Prawn
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Combine orange segments with prawns, kiwi, nuts and herbs. Season it.
  2. Whisk together dressing ingredients.
  3. Mix with prawns and fruit.
  4. Spoon into orange shells. Chill.
  5. Flatten bread slices with a rolling pin.
  6. Beat butter, rind, herbs and pepper together.
  7. Spread over bread and scatter mushrooms.
  8. Roll up bread. Chill well before serving.
Ingredients:
250 gm - cooked prawns
1 kiwi - peeled and sliced
2 - orange halves - shells only
2 - oranges, segmented
2 tbsp - chopped nuts
4 tbsp - chopped herbs

For Dressing:
2 tbsp - yoghurt
2 tbsp - lemon juice
1 tbsp - honey
1/2 tsp - mustard
1 tbsp - oil
pepper to taste
salt to taste

For Mushroom Rolls:
4 slices - bread, crusts removed
1 tbsp - softened butter
1/4 tsp - lemon rind
1 tsp - chopped herbs
2 tbsp - finely chopped mushrooms, fried
pepper to taste

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