For Dressing:
2 tbsp - yoghurt
2 tbsp - lemon juice
1 tbsp - honey
1/2 tsp - mustard
1 tbsp - oil
pepper to taste
salt to taste
For Mushroom Rolls:
4 slices - bread, crusts removed
1 tbsp - softened butter
1/4 tsp - lemon rind
1 tsp - chopped herbs
2 tbsp - finely chopped mushrooms, fried
pepper to taste
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