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Mutton Malai Kofta
( Malai Recipes Specials - Non-veg recipes ) PREVIOUS | NEXT
By : Rehana Khambaty
Category : Mutton, Redmeat
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. To prepare the tomato sauce: blend all the ingredients except cream, well in a mixer, to a puree.
  2. In the dish, add the above tomato puree and Micro high uncovered 10 mins.
  3. Add cream and a little orange colour. Mix well and keep the creamy tomato sauce aside.

To Make Koftas:

  1. Soak bread in water, squeeze and crumble.
  2. Mix all the ingredients of the kofta with the bread. Make into balls.
  3. Place balls on a plate in a ring.
  4. Micro high 5 minutes uncovered.
  5. Change sides of koftas after 2-3 minutes.
  6. Add koftas to the tomato sauce in the dish.
  7. Micro high covered 4 minutes.
  8. Let stand 2-3 minutes.
  9. Serve hot garnished with fresh coriander

Note:
If combination is present, cook koftas in combination 10 mins. Change the side of the koftas after 5 mins. Koftas of boiled potatoes and paneer can be made in the same way.

Makes:10 to 12

Ingredients:
For the Kofta: 500 g - kheema
1 tbsp - ginger paste
1 tbsp - garlic paste
3 to 4 - green chillies, chopped finely
1 tsp - garam masala
3 slices - bread
1 - egg
1 � tsp - salt
� cup - chopped fresh coriander leaves

For Garnishing:
some fresh chopped coriander

For Creamy Tomato Sauce:
5 - large tomatoes
2 �" piece - ginger
1 tsp - salt
1 tsp - red chilli powder
1 tsp - jeera powder
1 cup - malai or cream
a pinch - orange red colour

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