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Ox Tongue Vindaloo
By : Bridget White-Kumar
Category : Meat, Redmeat
Servings : 4
Time Taken : 30-45 mins
Rating :
  • Pressure cook the tongue with sufficient water till soft.
  • Cool and remove the white skin.
  • Cut into slices.
  • Heat oil and fry the onions till golden brown.
  • Add the garlic paste and saute for some time. Add the chilly powder, cumin powder, turmeric powder, pepper powder and fry well with a little vinegar.
  • Add the tomato puree and continue frying till the oil separates from the masala.
  • Add the remaining vinegar and the cooked Ox Tongue together with the remaining soup and cook till the gravy is thick.
  • Serve hot with rice, chapattis, bread or even hoppers.

    Recipe courtesy: Anglo-Indian Recipes

  • Ingredients:
    1 whole ox tongue
    3 onions chopped
    3 big tomatoes pureed
    1 tsp cumin powder
    1 tsp turmeric powder
    3 tsp chilly powder
    1 tsp pepper powder
    2 tsp garlic paste
    1 cup vinegar
    3 tbsp oil
    Salt to taste
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