Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Sausage Rolls Ups
By : Method
- Cream butter with cream cheese and salt.
- Add the sifted flour.
- Form into a ball and chill for 15 mins.
- Boil the sausages and cool.
- Roll pastry on a lightly floured plastic sheet into a rectangle and cut into strips.
- Pat a dab of mustard on each sausage.
- Roll each sausage in a strip of pastry.
- Place on a greased baking tray, making sure that the seam of the pastry is on the underside.
- Brush each with 1 egg yolk beaten with 1 tbsp. milk.
- Sprinkle lightly toasted poppyseeds on the top of each roll up.
- Bake at 200°C for about 10-12 mins. Serve hot.
Ingredients:
1/2 kg - sausages
1 1/2 cups - sifted flour
1/2 cup - butter
1/2 cup - cream cheese
1/2 tsp - salt
mustard to taste
1 - egg yolk
1 tbsp - milk
poppyseeds
1/2 kg - sausages
1 1/2 cups - sifted flour
1/2 cup - butter
1/2 cup - cream cheese
1/2 tsp - salt
mustard to taste
1 - egg yolk
1 tbsp - milk
poppyseeds
RECIPES BY REHANA KHAMBATY
