Cut the roasted meat in approx 2 x 1/2 x 1/2-inch strips

Mix well in a bowl soy sauce,chicken broth, sesame oil, vinegar and sugar

In 1/4 cup of above mixture, add corn starch

Mix it well -- this is for marination

Marinate with this mixture, meat pieces

Keep aside for 30 mins.

Boil 4 cups of water

Add the rice noodles

Switch off the fire

Keep for 5 minutes

Drain and separate the cooked noodles

In a pan, heat 2 tbsp oil

Add marinated meat, cook the meat for 5-7 min, till cooked

Remove the meat pieces and keep aside

Add remaining oil

Add green onion, french beans, ginger-garlic paste

Stir for 2 mins.

Add cabbage and carrots

Stir fry for 3-4 minutes

Add meat and pour in the remaining vinegar mixture

Add cooked noodles

Mix it well

And let it cook for 5 minutes

Serve hot