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Kheema and Besan Balls
By : prerna
Category : Redmeat, Indian food, Snacks
Servings : 4-6
Time Taken : 15-30 mins
Rating :
  1. Make a smooth batter of besan, a pinch of salt and turmeric for making pakoras.
  2. Leave some batter for usage later on.
  3. In a deep pan, heat oil, make pakoras of above mixture and fry.
  4. Once the pakoras are done allow them to cool.
  5. Make a powder of these pakoras in a blender (ensure that powdered mix is not too fine).
  6. In a seperate wok, heat oil add shahjeera, allow it to splutter
  7. Add onons and fry until golden brown.
  8. Add the minced meat or kheema, red chilli powder, coriander leaves, salt, ginger-garlic paste and turmeric.
  9. Cook until the kheema/minced meat is tender or cooked thoroughly.
  10. Now add lemon juice.
  11. In a separate vessel, add the pakora-powder and mix lemon juice and kheema.
  12. Mix well and form round balls .
  13. Dip these balls in the leftover besan batter and deep fry.
  14. Serve with pudina chutney.
500 g - besan/gram flour
300 g - minces meat/kheema
1/2 tsp - turmeric powder
1 tsp - chilly powder
coriander leaves
2 - green chillies, finely chopped
1 - finely chopped onions
1/2 tsp - shahjeera
juice of 1 lemon
1/2 tsp - ginger-garlic paste
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